tag:blogger.com,1999:blog-4501964395657081255.comments2012-07-03T21:27:27.459-05:00The Pie SharkJesshttp://www.blogger.com/profile/05176522505877941064noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-4501964395657081255.post-49588451924567477162012-07-03T21:27:27.459-05:002012-07-03T21:27:27.459-05:00That would be awesome!That would be awesome!The Pie Sharknoreply@blogger.comtag:blogger.com,1999:blog-4501964395657081255.post-15404742978786850532012-06-28T01:55:23.973-05:002012-06-28T01:55:23.973-05:00Please, oh please find some kind of retro dress an...Please, oh please find some kind of retro dress and fake, semi-large pearls. Maybe a Jackie O, classic look would be a little more appropriate than the tiara. Do they still make those pillbox hats??<br /><br />Less than a week until your rock the HC baking world!Ryan Familyhttps://www.blogger.com/profile/16873694866876611150noreply@blogger.comtag:blogger.com,1999:blog-4501964395657081255.post-33144874395432974352012-03-06T05:20:03.413-06:002012-03-06T05:20:03.413-06:00I'm glad you liked it!
For me, this basic re...I'm glad you liked it! <br /><br />For me, this basic recipe had me dreaming up all sorts of ways to personalize/improve.<br /><br />What if I add mint extract? What if I pour the chocolate filling over fresh raspberries? <br /><br />The possibilities are endless.The Pie Sharknoreply@blogger.comtag:blogger.com,1999:blog-4501964395657081255.post-46776788204637876072012-02-29T21:46:01.964-06:002012-02-29T21:46:01.964-06:00I made a Chocolate Cream pie last week using your ...I made a Chocolate Cream pie last week using your recipe... it was decadent and wonderful!! I love any cream pie, I admit, but it was way above any other I'd had.<br /><br />Thanks for posting it!<br />KarenKaren Ehttps://www.blogger.com/profile/06069720932437188811noreply@blogger.comtag:blogger.com,1999:blog-4501964395657081255.post-46014442134171980202012-02-21T05:56:42.756-06:002012-02-21T05:56:42.756-06:00You should!
I thought cream pies were complicate...You should! <br /><br />I thought cream pies were complicated, but the hardest part is waiting a day for them to set before digging in. <br /><br />I'll share some recipes so you can give it a whirl.The Pie Sharknoreply@blogger.comtag:blogger.com,1999:blog-4501964395657081255.post-47677442209236081362012-02-20T13:51:09.628-06:002012-02-20T13:51:09.628-06:00So glad to read about your latest pie adventures! ...So glad to read about your latest pie adventures! I've never even heard of some of these cream pies you talk about... much less eaten them. I am inspired to give them a try....Karen Ehttps://www.blogger.com/profile/06069720932437188811noreply@blogger.comtag:blogger.com,1999:blog-4501964395657081255.post-66437433626691744962011-07-13T05:01:22.094-05:002011-07-13T05:01:22.094-05:00Oh yes. I've become quite a student of dough. ...Oh yes. I've become quite a student of dough. <br /><br />- Salted vs. unsalted butter<br />- Shortening vs. lard<br />- Flavoring the water (I've seen recipes using OJ!)<br />- Adding confectioner's sugar<br /><br />The combinations are endless!<br /><br />And then there's all different kinds of crusts: traditional flaky to graham cracker to pretzel.<br /><br />I'm going to have to master several kinds of crusts to sweep all four categories.The Pie Sharknoreply@blogger.comtag:blogger.com,1999:blog-4501964395657081255.post-14714118863618375482011-07-12T07:31:52.298-05:002011-07-12T07:31:52.298-05:00Will you be experimenting with various other ingre...Will you be experimenting with various other ingredients? A shortening/butter mix? Sugar instead of salt? Just asking -- because perfection is key to dominating the 2012 Pie Olympics.Megannoreply@blogger.com